"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Apple Pancake Recipe

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This recipe for Baked Apple Pancake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c evaporated milk
1/3 c flour
2 Tbsp sugar, divided
tsp baking powder
1/8 tsp salt
3 eggs, separated
2 Tbsp orange juice
1 tsp orange zest
1 medium apple, cored and sliced in thin slices
1 Tbsp cinnamon sugar

Directions:
Directions:
Lightly spray ovenproof 10 skillet (I use a cast iron fry pan). Place in oven at 375 for 10 minutes to heat the pan. Meanwhile, in a blender mix milk, flour, the sugar, baking powder, salt, egg yolks, orange juice, and zest. Blend until smooth. Set aside. In large bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating to form stiff peaks. Fold in milk mixture and pour batter into hot skillet. Arrange apple slices in a spoke pattern on top of pancake. Sprinkle with cinnamon sugar and bake at 375 for 10 - 5 minutes. Serve immediately. My kids like syrup on this pancake.

 

 

 

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