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French Pancakes Recipe

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This recipe for French Pancakes, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Sunday, September 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
2 c flour
1 c milk
1 c water
1 tsp salt
¼ Tbsp butter, melted
½ c sugar
2 tsp vanilla

Directions:
Directions:
Mix all but flour in a blender. SLOWLY add the flour and mix well. Strain through sieve to remove all lumps. Heat a crepe pan on medium high heat. Pour ¼ c batter into a hot, greased pan. Cook until top is bubbly and has started to cook. Flip and brown lightly on other side. Keep cooked pancakes warm until serving. My family likes pancakes served by buttering each pancake and sprinkling with 1 Tbsp powdered sugar. Then roll the pancake and drizzle with maple syrup. They are also very good with butter and jam.

Personal Notes:
Personal Notes:
They may not be Rhea’s, but I always get raves when I serve them!

 

 

 

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