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Grape and Rosemary Tartlets Recipe

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This recipe for Grape and Rosemary Tartlets, by , is from The Turner Pillsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Pillsbury
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Red Seedles Grapes (chopped)
4 T Walnuts
Brie Cheese
2 Tsp. Walnut Oil
2 Tsp. Rosemary
48 Tart Shells

Directions:
Directions:
Preheat oven to 325
Chop grapes and let drain for 20 min you need to end up with 1/2 cup chopped grapes
Chop walnuts
Mince rosemary
fill 1/2 of the tart shell with grape mixture and the other half with brie cheese, it only take a small amout of the cheese
warm in over until the cheese melts, about 5-8 minutes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
These are quick and wonderful, I take the stems from the rosemary and pierce the grapes on the stems for a garnish. A picture of these is on my welcome page.

 

 

 

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