"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Baked Beans, by Joanne Hart, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 large cans baked beans (Bushes baked beans are the best) 1 large can of chopped tomatoes undrained 1 medium onion diced 1 small green pepper diced 6 slices of fried bacon crumbled 1 Tbsp dark molasses Season salt 1/2 c brown sugar
Mix all together and bake 2-3 hours at 325 until it is thick.
Karen's variation: I make mine very similarly, but add a can of crushed pineapple.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.