"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Hart
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans baked beans (Bushes baked beans are the best)
1 large can of chopped tomatoes undrained
1 medium onion diced
1 small green pepper diced
6 slices of fried bacon crumbled
1 Tbsp dark molasses
Season salt
1/2 c brown sugar

Directions:
Directions:
Mix all together and bake 2-3 hours at 325 until it is thick.

Personal Notes:
Personal Notes:
Karen's variation: I make mine very similarly, but add a can of crushed pineapple.

 

 

 

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