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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Beans Recipe

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This recipe for Baked Beans is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans baked beans (Bushes baked beans are the best)
1 large can of chopped tomatoes undrained
1 medium onion diced
1 small green pepper diced
6 slices of fried bacon crumbled
1 Tbsp dark molasses
Season salt
1/2 c brown sugar
Directions:
Directions:
Mix all together and bake 2-3 hours at 325 until it is thick.
Personal Notes:
Personal Notes:
Karen's variation: I make mine very similarly, but add a can of crushed pineapple.

 

 

 

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