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Zucchini Boats Recipe

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This recipe for Zucchini Boats, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Hart
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 medium green zucchini
3 slices fried bacon
1/4 c chopped onion
1 1/2 c grated Swiss cheese
1/2 c chopped tomato -seeds out to remove excess liquid to dish
1 tsp season salt

Directions:
Directions:
In a fry pan sautÚ onion with some butter. Boil the zucchini for 5 - 7 minutes until somewhat tender. Then slice them in half length wise and scoop out the center so there is some side and bottom left to the inside of the zucchini. Save out the center portion. Chop that up. Then mix in a small bowl the crumbled bacon, tomatoes, Swiss cheese, and zucchini center, and season salt. Blot the scooped out zucchini with a paper towel and then place the mixture in the boat. Top with extra cheese and bake at 350║ for 25 to 30 minutes until cheese is melted.

Personal Notes:
Personal Notes:
These are awesome but they can be a bit watery so once they are cooked I tip them a little to drain some liquid before serving.

 

 

 

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