"The belly rules the mind."--Spanish Proverb

Barley Recipe

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This recipe for Barley, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Hart
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c barley rinsed
2 Tbsp butter
Slivered almonds
1 can chicken broth
1 can water
Diced onion

Directions:
Directions:
Melt butter and sautÚ some onion, scoop them out and then brown the almonds, scoop out and drain. Place barley, broth and water, onion, and almonds in a casserole dish and bake covered at 375║ for 40-45 minutes.

 

 

 

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