"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caribbean Jerk Tri-tip Steak Recipe

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This recipe for Caribbean Jerk Tri-tip Steak, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Vespoli
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. of Tri-tip steak (best from Costco)
1 bottle of Lawry's Caribbean Jerk marinade

Directions:
Directions:
Place Tri-tip in a large freezer bag and pour marinade over the top. Place in the refrigerator for at least 2 hours. Cook on the grill for best results! This is a family favorite!!!

Can use boneless chicken breasts or thighs too!

 

 

 

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