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Water Chestnut Wraps Recipe

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This recipe for Water Chestnut Wraps, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pingree
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 oz can whole, peeled water chestnuts, drained
c soy sauce
c sugar
8 slices bacon, cut in half crosswise

Directions:
Directions:
Marinate drained chestnuts in soy sauce for 30 minutes. Remove and roll in sugar. Wrap each chestnut with one bacon piece, and secure with toothpicks. Place on broiler rack and bake at 400 for 20 minutes. Drain on paper towel and serve warm.

 

 

 

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