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Chinese Chicken Casserole Recipe

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This recipe for Chinese Chicken Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Blanchard
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken strips
1 can cream of mushroom soup
3/4 c. evaporated milk
4 oz. mushrooms, sliced
8 oz. frozen peas
1 c. celery, diced
1/4 c. onion, chopped
1/2 c. cashews
8 oz. chow mein noodles

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together, reserving 1/2 c. noodles. Pour into casserole dish and top with 1/2 c. chow mein noodles. Bake for 45 minutes.

 

 

 

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