"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes frozen chopped spinach, cooked and drained
1 c plain yogurt
1 c mayonnaise
2 cans chopped water chestnuts, drained
1 pkg dry vegetable soup mix

Directions:
Directions:
Mix and chill all ingredients.

 

 

 

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