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Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Hart
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1. 16 oz can refried beans*
2. 3 or 4 mashed avocados*
3. 1 cup sour cream
4. c chopped olives
4oz can chopped green chilies
c chopped green peppers
c chopped green onion
5. lbs grated jack cheese
lbs grated cheddar cheese
6. 2 or 3 diced tomatoes

Directions:
Directions:
Layer ingredients, in order in 9x13 pan. Frost with 1 c sour cream and garnish with chopped olives. Serve with tortilla chips.

Personal Notes:
Personal Notes:
*I like to season the beans with a package of taco mix. I also season the avocados with seasoning salt and garlic powder.

 

 

 

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