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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash browns
2 cans cream of mushroom soup
1 1/2 c. sour cream
1 1/2 c. cheddar cheese, grated
3/4 cube butter/margarine, melted

Topping:

2 c. cornflakes
2/3 c. melted butter/margarine
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients (except topping ingredients) in medium bowl. Place in medium casserole dish. Sprinkle with topping, bake for 40 to 55 minutes.

 

 

 

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