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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Billingsley & Santa Monica Hospital
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. broken pretzels
3/4 c. melted butter
3 tbsp. granulated sugar
2 pkg. frozen raspberries, thawed
1 egg, beaten
1 c. powdered sugar
8 oz. cream cheese, softened.
8 oz. Cool Whip
6 oz. Raspberry Jell-O

Directions:
Directions:
Mix pretzels, melted butter and granulated sugar and put in the bottom of a 9 x 13 dish. Bake at 350 for 10 minutes, then cool.

In a separate dish, add egg to powdered sugar and cream cheese. Fold in Cool Whip. Pour over pretzel mixture and refrigerate. Now Dissolve the raspberry jello in 2 1/2 c. boiling water and add the raspberries. When mixture begins to thicken, pour over cream cheese mixture. Refrigerate overnight.

 

 

 

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