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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. broken pretzels
3/4 c. melted butter
3 tbsp. granulated sugar
2 pkg. frozen raspberries, thawed
1 egg, beaten
1 c. powdered sugar
8 oz. cream cheese, softened.
8 oz. Cool Whip
6 oz. Raspberry Jell-O
Directions:
Directions:
Mix pretzels, melted butter and granulated sugar and put in the bottom of a 9 x 13 dish. Bake at 350º for 10 minutes, then cool.

In a separate dish, add egg to powdered sugar and cream cheese. Fold in Cool Whip. Pour over pretzel mixture and refrigerate. Now Dissolve the raspberry jello in 2 1/2 c. boiling water and add the raspberries. When mixture begins to thicken, pour over cream cheese mixture. Refrigerate overnight.

 

 

 

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