"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Chicken Noodle Soup Recipe

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This recipe for Creamy Chicken Noodle Soup, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Proudfit
Added: Saturday, September 16, 2006


2 chicken breasts, cooked and chopped
4 cups chicken stock from boiled chicken
2 cubes chicken bouillon
2 cups sliced carrots
2 cups sliced celery
cup onion, chopped
2 cans cream of chicken soup
1 cup milk
1 2 cans chicken broth
4 cups cooked fettuccini noodles (fresh is better)
seasoning salt to taste

Boil chicken breasts and pour water through sieve to reserve 4 cups for boiling vegetables. Add bouillon cubes and vegetable. Simmer for 15 minutes. Add soups, milk, chicken and cooked noodles. Should be creamy. Can add more milk if too thick.




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