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Creamy Chicken Noodle Soup Recipe

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This recipe for Creamy Chicken Noodle Soup, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Proudfit
Added: Saturday, September 16, 2006


2 chicken breasts, cooked and chopped
4 cups chicken stock from boiled chicken
2 cubes chicken bouillon
2 cups sliced carrots
2 cups sliced celery
cup onion, chopped
2 cans cream of chicken soup
1 cup milk
1 2 cans chicken broth
4 cups cooked fettuccini noodles (fresh is better)
seasoning salt to taste

Boil chicken breasts and pour water through sieve to reserve 4 cups for boiling vegetables. Add bouillon cubes and vegetable. Simmer for 15 minutes. Add soups, milk, chicken and cooked noodles. Should be creamy. Can add more milk if too thick.




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