"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Manhattan Deli Salad, by Sue Berg, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
14 oz. pkg spiral or corkscrew pasta cooked and drained
2 c. green peppers chopped or broccoli 1 med. red onion sliced into rings 1/2 c. chopped parsley 1 can black olives (15 oz.) (or 3/4 black, 3/4 green olives @ pimento's) 1/2 lb. hard salami - cut in strips 1/2 c. grated parmeson cheese 1 1/2 c Italian dressing (lg bottle use 3/4)
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