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Banana-Bran Muffins Recipe

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This recipe for Banana-Bran Muffins, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Berg
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. buttermilk
1/4 c. vegetable oil
2 egg whites
2 T. honey
1 1/2 c whole wheat flour
3 oz. uncooked unprocessed bran
2/3 c. instant nonfat dry milk powder
1 tsp. baking soda
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3 very ripe bananas mashed

Directions:
Directions:
Preheat oven to 350 Using a fork, in small mixing bowl combine buttermilk, oil, egg whites and honey:set aside. In large mixing bowl combine flour, bran, milk powder, baking soda, cinnamon and nutmeg: add buttermilk mixture and stir until moistened. Gently stir in bananas. Spray twelve 2 1/2 inch diameter muffin pan cups with nonstick cooking spray. fill each with an equal amount of batter (each will be about 3/4 full). Bake for 25 minutes until muffins are golden brown. Let muffins cool in pan for 5 minutes; transfer muffins to wire rack and let cool completely.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If buttermilk is unavailable, combine 1 cup skim milk and 1 T. lemon juice and let stand for 5 minutes: use as a substitute for buttermilk. Increase baking time to 35 minutes.

 

 

 

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