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Café Annie’s Chocolate Cake Recipe

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This recipe for Café Annie’s Chocolate Cake is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 tsp salt
1¾ c flour
1 c milk
1 c cocoa
2 eggs, lightly beaten
2 tsp cinnamon
½ c melted sweet butter
1½ tsp baking powder
2 tsp vanilla


Frosting:
1 lb. Semi-sweet chocolate
1 tsp vanilla
2 c sour cream (room temp)
½ tsp salt

Directions:
Directions:
Grease and flour 2 9" cake pans. In a large bowl, mix all dry ingredients. Stir in eggs, milk and melted butter - mix well. Add 1 c boiling water and vanilla - stir to combine. Pour batter into pans. Bake at 350 º until knife comes out clean (35-40 min). Cool, turn out of pans. To make frosting, melt chocolate in double boiler. Remove from heat, stir in ½ c sour cream. Stir chocolate mixture into remaining sour cream - add vanilla and salt. Allow to cool. Slice tops of cakes to make flat surfaces. Spread 1/3 of frosting over one cake. Place second cake on top. Spread top and sides with remaining frosting. Refrigerate at least 1 hour before serving.

Personal Notes:
Personal Notes:
This is a VERY heavy, dense cake. It is not too kid friendy but it seems to work for the adults.

 

 

 

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