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Chicken and Swiss Recipe

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This recipe for Chicken and Swiss, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Berg
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breads (cut into 1/2)
8 (4x4) slices baby Swiss cheese
1 can cream of chicken soup
1/4 c sherry wine
1 c. crush Pepperidge Farm stuffing mix
1/4 c. melted butter, melted

Directions:
Directions:
Heat oven to 350
Place chicken in greased 9x13 pan. Arrange cheese slices over chicken. In small bowl, combine soup and wine, pour over cheese. In small bowl combine stuffing mix and butter, sprinkle over soup mixture. Cover with foil. Bake 45-50 minutes .

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve with asparagus, or fresh vegetable.

 

 

 

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