Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Swiss Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Swiss is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breads (cut into 1/2)
8 (4x4) slices baby Swiss cheese
1 can cream of chicken soup
1/4 c sherry wine
1 c. crush Pepperidge Farm stuffing mix
1/4 c. melted butter, melted
Directions:
Directions:
Heat oven to 350º
Place chicken in greased 9x13 pan. Arrange cheese slices over chicken. In small bowl, combine soup and wine, pour over cheese. In small bowl combine stuffing mix and butter, sprinkle over soup mixture. Cover with foil. Bake 45-50 minutes .
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve with asparagus, or fresh vegetable.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!