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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Smoked Turkey Pasta Recipe

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This recipe for Smoked Turkey Pasta is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 smoked turkey breast (could use other smoked meat or plain meat with a little liquid smoke, if necessary)


1/2 c frozen spinach, thawed
4 oz slice fresh mushrooms
1/2 c chopped onion
1/4 c butter
6 oz cream cheese
2 c cream (evaporated skim works well too)
1 lb pasta, cooked and drained
Salt and pepper to taste
Directions:
Directions:
Cube the meat and set aside. In a large, heavy skillet, saute onion in butter until onion starts to soften. Add mushrooms and continue cooking until mushrooms are nicely cooked. Add spinach and cream cheese and stir until combined. Add cream and heat through. Pour sauce over pasta (Penne works really well), garnish with fresh grated Parmesan and serve.
Personal Notes:
Personal Notes:
This is also delicious with smoked salmon.

 

 

 

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