This recipe for Turkey Chili, by Emily Hart, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground turkey, browned 1 large can V-8 juice 1 can corn, drained 1 can hominy, drained 1 can kidney beans, rinsed and drained 1 can diced tomatoes 1 small can diced green chilies (optional) Garlic, Italian seasoning and/or seasoning salt to taste
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