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Sweet Rolls Recipe

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This recipe for Sweet Rolls is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c flour
2 pkgs yeast
2 c milk
2/3 c butter
2/3 c sugar
2 tsp salt
4 eggs

Glaze:
1 c powdered sugar
¼ tsp vanilla
Add enough milk to drizzle over rolls
Directions:
Directions:
Heat milk, butter, sugar and salt to 115º -120º. Add liquid to 4 cups flour and yeast. Stir in eggs. Stir in as much of 4 - 4 ½ cups flour as you can stir with a wooden spoon. Knead 6 - 8 minutes. Put in greased bowl, cover, and let rise 1 hour. Rise until double. Punch down and cover. Let rest for 10 minutes. Divide into fourths. Roll into 12"x8" rectangle. Melt 3 Tbsp butter and spread ½ cup sugar and 3 tsp cinnamon (or less). Roll up dough from 12 inch side and cut into 12 one inch slices. Place rolls on greased cookie sheet. Let rise for 30 minutes. Repeat with other dough. Bake at 375º for 8-10 minutes. Cool and drizzle with glaze.
Number Of Servings:
Number Of Servings:
Makes 4 dozen rolls

 

 

 

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