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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dad’s Favorite Jager Kohl Recipe

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This recipe for Dad’s Favorite Jager Kohl is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb bacon or sausage
2 or 3 large potatoes, sliced
1 small head cabbage, sliced
2 Tbsp flour
Salt
Pepper
Cider Vinegar

Sour Cream
Directions:
Directions:
Fry bacon or sausage and drain off fat. Add slices of peeled potatoes and cabbage. Sprinkle flour over vegetables; add water to barely cover, along with salt and a healthy dash of vinegar. Cover and cook slowly for 45 minutes to an hour. Serve with sour cream, pepper and vinegar if desired.

 

 

 

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