90 Minute Rolls Recipe

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This recipe for 90 Minute Rolls is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Rolls

Ingredients:	Ingredients: 2 - 2½ c flour 2 Tbsp sugar ½ tsp salt 1 pkg yeast ½ c milk ¼ c water 2 Tbsp butter

Directions:	Directions: Mix ¾ cup flour, sugar, salt and yeast. Heat milk, water, and butter to 120º - 130º. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add ¼ cup flour. Beat at high speed 2 minutes. Stir in enough additional flour to make soft dough. On floured board, knead 2 to 3 minutes. Divide dough in 12 equal pieces. Shape into balls and place into greased 8" round cake pan. Let rise 30 minutes. Preheat oven to 375º. Bake 20 - 25 minutes until golden. Remove from pan to cool.

Number Of Servings:	Number Of Servings: Makes 1 dozen rolls

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90 Minute Rolls Recipe

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Category:

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Ingredients:

Directions:

Directions:

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