"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ziploc Omelet Recipe

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This recipe for Ziploc Omelet, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs for each omelet
Your favorite omelet ingredients:

cheese, ham, onion, green pepper, tomato, hash browns, salsa, etc.

Directions:
Directions:
Have guests write their name on a quart size Ziploc freezer bag with permanent marker. Crack 2 eggs into each bag (not more than 2) and shake to mix. Have each guest add their favorite omelet ingredients to their bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open bag and the omelet will roll out easily.

 

 

 

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