Cincinnati Skyline Chili Recipe
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 This recipe for Cincinnati Skyline Chili, by Nancy Lee, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Nancy Lee
Added: Saturday, September 16, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lb lean ground beef
1 qt water
1 medium onion, chopped
1 tsp garlic powder
1 tsp cinnamon
8 oz tomato sauce
4 tsp chili powder
4 tsp cumin
2 tsp salt
5 Bay leaves
1 tsp ground allspice
1 1/2 T vinegar
2 T Worcestershire sauce
6 oz tomato paste
1 oz unsweetened chocolate
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Directions: |
Directions:Add ground beef to water in a large pot and stir until the beef separates to a fine texture. Add all other ingredients and stir to blend. Bring to a boil and reduce heat to simmer uncovered for about 3 hours. May cover the last hour if desired consistency has been reached.
Serve over spaghetti with choice of red beans, onions and cheese (3 Way, 4 Way or 5 Way).
Serve with oyster crackers. |
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Personal
Notes: |
Personal
Notes: I loved this Cincinnati specialty when Mary introduced me to it and went searching for a recipe (there are many!) I combined a couple to come up with this one which seems similar to what I remember. You can order the spices or sauce from www.cincinnati-to-you.com if you want to go the easy route (or just visit the Jensen's in Cincinnati!)
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