Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Chocolate Éclair Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Éclair is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers
2 small boxes vanilla pudding
8 oz Cool Whip
3 cups milk
1 can chocolate fudge frosting
Directions:
Directions:
Mix the pudding and milk together, then mix in Cool Whip. Line the bottom of a 9x13 pan with graham crackers. Pour 1/2 of the pudding mixture on top of the crackers. Add another layer of graham crackers. Pour the rest of the pudding mixture on top of that. Add another layer of graham crackers and spread the frosting on top of that. Refrigerate
Personal Notes:
Personal Notes:
Best if you make this 2-4 hours before you serve it so the crackers aren't soggy. It is easier to frost the top after it sets up in the fridge for an hour or two. From Sheryl Paskevic.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!