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Chocolate Éclair Recipe

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This recipe for Chocolate Éclair, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers
2 small boxes vanilla pudding
8 oz Cool Whip
3 cups milk
1 can chocolate fudge frosting

Directions:
Directions:
Mix the pudding and milk together, then mix in Cool Whip. Line the bottom of a 9x13 pan with graham crackers. Pour 1/2 of the pudding mixture on top of the crackers. Add another layer of graham crackers. Pour the rest of the pudding mixture on top of that. Add another layer of graham crackers and spread the frosting on top of that. Refrigerate

Personal Notes:
Personal Notes:
Best if you make this 2-4 hours before you serve it so the crackers aren't soggy. It is easier to frost the top after it sets up in the fridge for an hour or two. From Sheryl Paskevic.

 

 

 

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