Oatmeal Chocolate Chip Muffins Recipe

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This recipe for Oatmeal Chocolate Chip Muffins is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 1 1/4 c quick-cooking rolled oats 1 1/4 c milk 1 egg 1/2 c vegetable oil 3/4 c firmly packed brown sugar 2/4 c semi sweet chocolate chips 1 c chopped pecans 1 1/4 c flour 4 tsp baking powder 1 tsp salt

Directions:	Directions: Combine oats and milk. Allow to stand 15 minutes. Preheat oven to 400º. Stir egg, oil, 1/2 c brown sugar, chocolate chips and 1/2 c pecans into oat mixture. In a large bowl, combine flour, baking powder and salt. Add oat mixture, stirring just until all dry ingredients are moistened. Fill each muffin cup of a lightly greased 12 cup muffin tin two-thirds full with batter. Sprinkle tops with remaining brown sugar and pecans. Bake 20 - 25 minutes, or until the top of a muffin springs back when lightly touched.

Number Of Servings:	Number Of Servings: 1 dozen muffins

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Oatmeal Chocolate Chip Muffins Recipe

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