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Oatmeal Chocolate Chip Muffins Recipe

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This recipe for Oatmeal Chocolate Chip Muffins, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Saturday, September 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c quick-cooking rolled oats
1 1/4 c milk
1 egg
1/2 c vegetable oil
3/4 c firmly packed brown sugar
2/4 c semi sweet chocolate chips
1 c chopped pecans
1 1/4 c flour
4 tsp baking powder
1 tsp salt

Directions:
Directions:
Combine oats and milk. Allow to stand 15 minutes. Preheat oven to 400. Stir egg, oil, 1/2 c brown sugar, chocolate chips and 1/2 c pecans into oat mixture. In a large bowl, combine flour, baking powder and salt. Add oat mixture, stirring just until all dry ingredients are moistened. Fill each muffin cup of a lightly greased 12 cup muffin tin two-thirds full with batter. Sprinkle tops with remaining brown sugar and pecans. Bake 20 - 25 minutes, or until the top of a muffin springs back when lightly touched.

Number Of Servings:
Number Of Servings:
1 dozen muffins

 

 

 

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