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Mini Pumpkin Breads Recipe

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This recipe for Mini Pumpkin Breads is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 Tbsp + 2 tsp pumpkin pie spice
2 tsp baking soda
1½ tsp salt
3 c sugar
15 oz can Libby's 100% pure pumpkin
4 large eggs
1 c vegetable oil
½ c orange juice
1 c Craisins (optional but good)
Semi-chopped walnuts (optional but good)
Directions:
Directions:
Combine flour, spice, baking soda and salt in a LARGE bowl. Combine sugar, pumpkin, eggs, oil and juice. Add pumpkin mix to flour mix. Fold in Craisins and nuts. Spoon into 5 greased and floured mini loaf pans or two large bread pans. Bake at 350º for 50 - 55 minutes.
Personal Notes:
Personal Notes:
These are great breads and you can make some with Craisins, some with walnuts or whatever you like. They make 5 mini loaves and are great for sharing. I make for Christmas and give to people. They are really good.

 

 

 

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