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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice with Meat Recipe

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This recipe for Rice with Meat is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
1/2 pound of bacon
1 lb chicken breast (chopped)
1 lb pork or beef ribs (cut in 1/2 an inch pieces)
1 cup cooked peas
1 cup grated carrots
1/2 T oregano
1 cup fresh salsa
Salt and pepper to taste
10 cups of water
4 cups of raw rice (washed)
Directions:
Directions:
Fry the bacon in a little oil. Take the bacon out and add the pork ribs and the chicken. Brown. Add the rice, carrots, peas, oregano, salt, and pepper. Cook for 3 minutes stirring frequently.
Add the salsa and cook for 5 more minutes. Add the water and mix. Let it boil until the water starts to disappear (around 30 minutes in medium heat). Cover and cook for 15 minutes in low heat.
Serve hot.
Number Of Servings:
Number Of Servings:
5 portions
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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