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New York Crumb Cake Recipe

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This recipe for New York Crumb Cake is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp canola oil
4 c flour
½ c milk
2 tsp vanilla
½ c sugar
2½ tsp baking powder
½ tsp salt
1 egg
1 c packed light brown sugar
1½ tsp cinnamon
1 c unsalted butter, melted and cooled
Confectioners sugar for dusting
Directions:
Directions:
Heat oven to 325º. Grease and flour 9"x13" baking pan. In medium bowl, sift together 1½ c flour, sugar, baking powder and salt; set aside. In a second bowl, whisk together egg, milk, oil and vanilla. Using rubber spatula, fold dry ingredients into egg mixture. Spread batter evenly into prepared pan and set aside. In a medium bowl, combine remaining flour, brown sugar and cinnamon. Pour melted butter over flour mixture and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter and transfer pan to oven to bake, rotating after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more. Cool on a rack and dust with confectioners sugar.

 

 

 

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