"The belly rules the mind."--Spanish Proverb

New York Crumb Cake Recipe

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This recipe for New York Crumb Cake, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Proudfit
Added: Friday, September 15, 2006


2 Tbsp canola oil
4 c flour
c milk
2 tsp vanilla
c sugar
2 tsp baking powder
tsp salt
1 egg
1 c packed light brown sugar
1 tsp cinnamon
1 c unsalted butter, melted and cooled
Confectioners sugar for dusting

Heat oven to 325. Grease and flour 9"x13" baking pan. In medium bowl, sift together 1 c flour, sugar, baking powder and salt; set aside. In a second bowl, whisk together egg, milk, oil and vanilla. Using rubber spatula, fold dry ingredients into egg mixture. Spread batter evenly into prepared pan and set aside. In a medium bowl, combine remaining flour, brown sugar and cinnamon. Pour melted butter over flour mixture and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter and transfer pan to oven to bake, rotating after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more. Cool on a rack and dust with confectioners sugar.




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