"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Thirty Minute Breadsticks Recipe

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This recipe for Thirty Minute Breadsticks, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast
1 Tbsp honey
1 1/2 c warm water
1 tsp salt
3 - 4 1/2 c flour
1 egg, beaten

Directions:
Directions:
In large mixing bowl, soften yeast and honey in warm water. Add salt; blend. Add flour gradually, blending in until dough pulls away from sides of bowl and forms a ball. Divide dough into 24 pieces. Roll each piece between hands to make 10 inches long (about 1/2 inch in diameter). Place crosswise on 2 large greased baking sheets, not touching so sides will be crisper (Dough can be divided into 12 pieces and placed on one pan to make thicker and softer sticks). Brush with beaten egg; sprinkle with desired seasonings (sesame seeds, poppy seeds, Parmesan cheese, etc) and allow to rise 10 - 15 minutes, if desired, but not necessary. Bake in pre-heated 400 oven for 10 - 15 minutes, or until golden brown.

 

 

 

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