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Cottage Pudding Recipe

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This recipe for Cottage Pudding, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Jiffy used to make a white cake mix, now it's a yellow cake mix. If you don't want a yellow cake then use a regular boxed white cake mix and make two layers. Freeze one for another time..

Directions:
Directions:
Make the cake. Let it cool. Cut and serve with warm chocolate sauce. There are a lot of good ones available or you can make your own. The Joy of Cooking has a really good one.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have no idea why it's call a pudding, but mother always called it that. You could also use different sauces if you like.

 

 

 

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