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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cottage Pudding Recipe

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This recipe for Cottage Pudding is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jiffy used to make a white cake mix, now it's a yellow cake mix. If you don't want a yellow cake then use a regular boxed white cake mix and make two layers. Freeze one for another time..
Directions:
Directions:
Make the cake. Let it cool. Cut and serve with warm chocolate sauce. There are a lot of good ones available or you can make your own. The Joy of Cooking has a really good one.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have no idea why it's call a pudding, but mother always called it that. You could also use different sauces if you like.

 

 

 

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