"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Caviar Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caviar Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cooked, lightly browned 9-inch pie crust

1 (4.5 to 6 oz) jar black lumpfish caviar
1 tsp fresh lemon juice
2/3 c. sour cream
3 to 4 Tbsp finely chopped onion
3 to 4 finely chopped hard cooked eggs

Directions:
Directions:
Layer caviar in pie crust. Sprinkle caviar with lemon juice. Next, combine onions and sour cream; layer over caviar. Top with finely chopped hard cooked eggs. Cover with plastic wrap and chill. Serve in wedges as appetizer

Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!