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Caviar Pie Recipe

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This recipe for Caviar Pie is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked, lightly browned 9-inch pie crust

1 (4.5 to 6 oz) jar black lumpfish caviar
1 tsp fresh lemon juice
2/3 c. sour cream
3 to 4 Tbsp finely chopped onion
3 to 4 finely chopped hard cooked eggs
Directions:
Directions:
Layer caviar in pie crust. Sprinkle caviar with lemon juice. Next, combine onions and sour cream; layer over caviar. Top with finely chopped hard cooked eggs. Cover with plastic wrap and chill. Serve in wedges as appetizer
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
30 min.

 

 

 

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