"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Cheese Spread on Pumpernickel Bread Recipe

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This recipe for Sausage Cheese Spread on Pumpernickel Bread, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Friday, September 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. HOT bulk sausage
1 lb. Velveeta cheese
Party pumpernickel loaf of bread
garlic powder

Directions:
Directions:
Brown the sausage, then drain VERY well, pressing between paper towels. Return sausage to skillet, add Velveeta and a few shakes of garlic powder...and anything else you think would taste good. Stirring, melt cheese. Mound on party pumpernickel bread. Heat in oven before serving.

Personal Notes:
Personal Notes:
Can be frozen on cookie sheets, then dumped in a Ziplock for the freezer and used as needed by thawing and heating when ready.

 

 

 

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