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ELEPHANT STEW Recipe

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This recipe for ELEPHANT STEW is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant
2 rabbits
salt & pepper
Directions:
Directions:
Instructions: First cut elephant into bite-size pieces. This will probably take about 2 weeks. Salt and pepper to taste. Cook over kerosene fire at 470 degrees for about 8 days, or until meat is tender. This will serve 1,360 people. If more guests are expected, add 2 rabbits. Do this only if necessary as most people do not like to find hare in their stew.
Personal Notes:
Personal Notes:
From Sonja's Great Aunt Dorothy

 

 

 

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