"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Instructions: First cut elephant into bite-size pieces. This will probably take about 2 weeks. Salt and pepper to taste. Cook over kerosene fire at 470 degrees for about 8 days, or until meat is tender. This will serve 1,360 people. If more guests are expected, add 2 rabbits. Do this only if necessary as most people do not like to find hare in their stew.
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