"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Instructions: First cut elephant into bite-size pieces. This will probably take about 2 weeks. Salt and pepper to taste. Cook over kerosene fire at 470 degrees for about 8 days, or until meat is tender. This will serve 1,360 people. If more guests are expected, add 2 rabbits. Do this only if necessary as most people do not like to find hare in their stew.
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