"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Instructions: First cut elephant into bite-size pieces. This will probably take about 2 weeks. Salt and pepper to taste. Cook over kerosene fire at 470 degrees for about 8 days, or until meat is tender. This will serve 1,360 people. If more guests are expected, add 2 rabbits. Do this only if necessary as most people do not like to find hare in their stew.
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