"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3-4 lbs. roast or ribs 8 oz. can tomato sauce 2 tsp. salt 1/4 cup catsup 2 tsp. pepper 2 tbsp. brown sugar 1 medium onion, sliced 1/4 c. vinegar 1 tsp. garlic 1/2 tsp. Worcestershire sauce 1/2 c. water
sing large Dutch oven, brown meat and season with salt and pepper. Add sliced onion, garlic, water and tomato sauce. Cover and bake at 325 for 1 1/2 hours. Mix remaining ingredients and pour over meat. Cover and continue baking about 2 hours or until meat is tender. Total cooking time: 3 1/2 hours. Can also be prepared in crock pot.
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