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MISS HAZEL'S MEXICAN CORNBREAD Recipe

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This recipe for MISS HAZEL'S MEXICAN CORNBREAD, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Paul (Sonja Johns' mom)
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. buttermilk
1 tsp. soda
1 c. cornmeal
jalapeno pepper
1/2 c. oil
1 can cream style corn
1 egg
1 lb. lean ground meat
1 tsp. salt
1/2 lb. grated cheese

Directions:
Directions:
Preheat oven to 350. Brown and drain meat. Stir together all ingredients. Bake in 2-qt. casserole for 1 hour.

 

 

 

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