"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Oreo Ice Cream Cake Recipe

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This recipe for Oreo Ice Cream Cake, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Paul (Sonja Johns' mom)
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 1/2 cans milk
2 cups powdered sugar
large Cool Whip
1 cup chocolate chips
1/2 gallon vanilla ice cream
1 tsp. vanilla
1 large package Oreos

Directions:
Directions:
Crush oreos and mix with 1 stick of melted butter. Pat in bottom of 9x13 pan. Refrigerate for 1 hour. Spread ice cream over crust. Put into freezer until it is hard (takes a long time). Melt chocolate chips and 1 stick of butter; combine with powdered sugar and milk and bring to a boil; boil for 8 minutes. Add vanilla after sauce has cooled. Pour sauce over ice cream and freeze. Spread with Cool Whip and extra Oreo crumbs to serve.

 

 

 

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