"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Frozen Lemonade Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Lemonade Cake, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Paul (Sonja Johns' mom)
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake (bake, or buy prepared)
8 oz. cream cheese
1/2 c. lemonade concentrate
1 can Eagle Brand milk
whipped cream or Cool Whip

Directions:
Directions:
Soften cream cheese; mix with Eagle Brand milk and lemonade. Chill. Cut 1" off top of cake with serrated knife. Pick out a tunnel around the cake. Spoon in filling and replace top; freeze. Frost with whipped cream and serve cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!