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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Johns
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2c flour
1 1/2c sugar
1 (16 oz) can fruit cocktail
2 tsp soda
1 tsp salt
2 eggs
1/2c brown sugar

ICING:
1 stick margarine
2 tsp vanilla
3/4 cup Milnot
1 1/2 c sugar

Directions:
Directions:
CAKE: Stir dry ingredients together, then stir in fruit and eggs. Pour in greased 9X13 pan. Sprinkle with 1/2 c brown sugar. Bake 350 for 30 min.



ICING: in a saucepan, over medium heat, stir butter, vanilla, milnot, and sugar. When butter is melted, cook and stir 3 minutes. Pour over hot cake.

Personal Notes:
Personal Notes:
One of my dad's favorite cakes!

 

 

 

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