"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Cocktail Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Fruit Cocktail Cake, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sonja Johns
Added: Thursday, September 14, 2006


2c flour
1 1/2c sugar
1 (16 oz) can fruit cocktail
2 tsp soda
1 tsp salt
2 eggs
1/2c brown sugar

1 stick margarine
2 tsp vanilla
3/4 cup Milnot
1 1/2 c sugar

CAKE: Stir dry ingredients together, then stir in fruit and eggs. Pour in greased 9X13 pan. Sprinkle with 1/2 c brown sugar. Bake 350 for 30 min.

ICING: in a saucepan, over medium heat, stir butter, vanilla, milnot, and sugar. When butter is melted, cook and stir 3 minutes. Pour over hot cake.

Personal Notes:
Personal Notes:
One of my dad's favorite cakes!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!