"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wilburís Florindian Crabcakes Recipe

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This recipe for Wilburís Florindian Crabcakes, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jess Lintin
Added: Thursday, September 14, 2006


8 oz. crab meat
1 egg
1 teaspoon Worcestershire
1 Tablespoon dry mustard
1 Tablespoon Mayonnaise
1 Tablespoon mustard
1 Ĺ Tablespoon melted butter
Ĺ Tablespoon parsley flakes
Ĺ cup bread crumbs
2 Tablespoons fresh chopped red peppers
Salt and pepper to taste

Combine all ingredients. Stir and shape into cakes. Pan-fry.




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