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Baked Enchilada Casserole Recipe

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This recipe for Baked Enchilada Casserole, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Johns
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Hamburger meat
1 onion, chopped
1 can green chili enchilada sauce
2 cans cream of chicken soup
1 can taco sauce
1 can Pet milk
Velveeta or cheddar cheese
tortillas or doritos

Directions:
Directions:
Borwn meat and onion. Add all ingredients and microwave on medium high until bubbly. Stir occasionally. Grease large casserole dish. Layer meat mixture with chips/tortillas, then cheese, and repeat layers. Bake 45 min @ 350, or microwave 15 minutes on medium high

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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