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Charlotte's Goulash Recipe

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This recipe for Charlotte's Goulash, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Johns
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef, small onion, small green pepper (brown and drain all of these)

1 can tomato soup, 1 can Rotel, 1 can whole corn (drained), 1/2 tsp garlic

Cooked egg noodles, grated cheese

Directions:
Directions:
Combine meat, soup, Rotel, corn, and garlic. Add 2c. cooked egg noodles. Put in 8 1/2 X 11 casserold. Bake 15-20 min @ 350. Top w/ grated cheese, cook another 10 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-45 min
Personal Notes:
Personal Notes:
This recipe is from my mom's neighbor, we had it all the time when I was a teenager.

 

 

 

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