"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Lintinís Italian Pistachio Torte Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma Lintinís Italian Pistachio Torte, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jess Lintin
Added: Thursday, September 14, 2006


First Layer:
1 cup flour
Ĺ cup butter
2 Tablespoons sugar
1 cup finely chopped walnuts or pecans

Mix together. Line bottom of 9 x 13 inch pan. Bake 15 minutes at 375 degrees. Cool.

Second Layer:
8 oz. package cream cheese
ĺ cup of powdered sugar
9 oz. of Cool Whip

Cream 8 oz. package of cream cheese with electric mixer. Mix together with other ingredients and pour on first layer.

Third Layer:
2 packages of instant pistachio pudding
2 Ĺ cups milk

Beat well and pour over second layer.

Fourth Layer:

Spread 4 oz. of Cool Whip over third layer. Top with chopped walnuts or pecans and cherries. Refrigerate for 2 hours. May be frozen.

see above




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!