"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom-Momís Jewish Apple Cake Recipe

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This recipe for Mom-Momís Jewish Apple Cake, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jess Lintin
Added: Thursday, September 14, 2006



5 large red delicious apples
5 teaspoons sugar
2 teaspoons cinnamon
3 cups flour
2 Ĺ cups sugar
1 cup vegetable oil
4 eggs
2 teaspoons vanilla
3 teaspoons baking powder
Pinch salt
Juice of 1 small orange

Peel and slice apples and place in medium bowl. Add sugar and cinnamon. In another large bowl, add flour, sugar, oil, eggs, salt, juice of orange, vanilla, and baking powder. Mix with electric mixer until batter is smooth. In tube pan, alternate layering batter and apples, (layer of batter, layer of apples). On the top, pour remaining juice of apples. Bake at 350ļ for 1 hour 20 minutes, to 1 hour 30 minutes.




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