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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kathy’s Famous Spinach Rotundo Appetizer Recipe

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This recipe for Kathy’s Famous Spinach Rotundo Appetizer is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 packages frozen chopped spinach
1 ½ cups DRY Pepperidge Farm Stuffing 6 beaten eggs
½ Tablespoon ground pepper
½ teaspoon thyme
½ teaspoon poultry seasoning
½ cup grated parmesan cheese
½ cup melted margarine or butter
Directions:
Directions:
Cook and drain spinach. Mix with other ingredients. Shape into balls. Extra mix may be frozen for later use. Bake on ungreased cookie sheet at 350º for 20-30 minutes.

 

 

 

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