"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Kathy’s Famous Spinach Rotundo Appetizer Recipe

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This recipe for Kathy’s Famous Spinach Rotundo Appetizer, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jess Lintin
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
2 packages frozen chopped spinach
1 ½ cups DRY Pepperidge Farm Stuffing 6 beaten eggs
½ Tablespoon ground pepper
½ teaspoon thyme
½ teaspoon poultry seasoning
½ cup grated parmesan cheese
½ cup melted margarine or butter

Directions:
Directions:
Cook and drain spinach. Mix with other ingredients. Shape into balls. Extra mix may be frozen for later use. Bake on ungreased cookie sheet at 350º for 20-30 minutes.

 

 

 

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