"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cajun Pork Chops Recipe

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This recipe for Cajun Pork Chops, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Blount Wilson N Little Rock AR
Added: Thursday, September 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp each: oregano, onion powder, paprika
1/2 tsp salt
1/4 tsp cayenne pepper and black pepper
1/2 cup sour cream
1 green onion, chopped
2 cloves garlic, minced
1 1/2 tbsp cooking oil
4 pork loin chops cut about 3/4 inch thick

Directions:
Directions:
In a small bowl combine oregano, onion powder, paprika, salt, cayenne pepper, and black pepper. For sauce, stir together 1/4 tsp of the seasoning mixture, sour cream, and green onion. Cover and chill until serving time. Stir garlic and oil into remaining seasoning mixture. Sprinkle over both sides of chops; rub in with your fingers. Preheat broiler. Place meat on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 9 to 12 minutes or until done (160 F) and juices run clear, turning once halfway through broiling.

Serve with sauce. Recipe also works well with chicken breasts. Either may be grilled rather than broiled, following your grill's times for cuts of meat used. 2g net carbs per serving.

 

 

 

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