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Cajun Pork Chops Recipe

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This recipe for Cajun Pork Chops is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp each: oregano, onion powder, paprika
1/2 tsp salt
1/4 tsp cayenne pepper and black pepper
1/2 cup sour cream
1 green onion, chopped
2 cloves garlic, minced
1 1/2 tbsp cooking oil
4 pork loin chops cut about 3/4 inch thick
Directions:
Directions:
In a small bowl combine oregano, onion powder, paprika, salt, cayenne pepper, and black pepper. For sauce, stir together 1/4 tsp of the seasoning mixture, sour cream, and green onion. Cover and chill until serving time. Stir garlic and oil into remaining seasoning mixture. Sprinkle over both sides of chops; rub in with your fingers. Preheat broiler. Place meat on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 9 to 12 minutes or until done (160º F) and juices run clear, turning once halfway through broiling.

Serve with sauce. Recipe also works well with chicken breasts. Either may be grilled rather than broiled, following your grill's times for cuts of meat used. 2g net carbs per serving.

 

 

 

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