"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello Cream Cheese Squares Recipe

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This recipe for Jello Cream Cheese Squares, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kumu's mom
Added: Thursday, September 14, 2006


2 c flour
2 blocks margarine
1 c chopped walnuts toasted
1/2 c brown sugar

1 block Philadelphia Cream Cheese (8 oz.)
1 pkg. Jello (lime or lemon) with 1 c hot water. Cool
1 Blue label Avoset
1/2 c sugar

1 family and 1 small strawberry jello (or 3 small pkgs)
4-1/2 c hot water
1 env. gelatin.

Keep refrigerated until ready to serve

CRUST directions: Grease pan and press into pan. Bake at 350 for 20 minutes. Cool

CREAM CHEESE directions: Place all ingredients into a blender and pour onto cooled crust.

JELLO directions. Mix all ingredients together and cool. Pour over cream cheese and refrigerate.
Keep refrigerated until served.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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