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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbl. olive oil
1-1/2 lb. chicken tenders
3 cloves garlic, chopped
1 green pepper, seeded and chopped
1 large onion, chopped
1 jalapeno, minced
2 celery ribs, finely chopped
1/2 tbl. ground cumin
2 c. yellow corn tortilla chips
2 tbl. hot sauce
1 quart chicken stock

Directions:
Directions:
Preheat a soup pot over medium heat and add the olive oil. Chop the chicken tenders into bite size pieces, add to hot soup pot. Lightly brown the chicken for 3 - 4 minutes, then add the garlic, peppers, inions, jalapenos, celery, cumin and salt and pepper. Contine to cook for 3 minutes, stirring frequently.

While soup is simmering, place the tortilla chips in a food processor and process until well ground - or place in a plastic bag and crush with a rolling pin. Add the crushed tortilla chips to the soup pot and stir to combine. Add the chicken stock and bring the soup to a simmer and simmer for 15 minutes -

Can be topped with sour cream, lime zest and scallions, if desired.

Personal Notes:
Personal Notes:
From RR

 

 

 

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