"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Velma Davis
Added: Wednesday, September 13, 2006


2 cups shredded zucchini with skin,
2 cups sugar,
1 cup cooking oil,
3 eggs,
1 tsp. vanilla,
3 cups flour,
1/4 tsp. baking powder,
1 tsp. baking soda,
1/2 tsp. salt,
1 tsp. ginger,
1/2 tsp. ground cloves,
1/2 cup nutmeats,
1/2 cup raisins

Combine sugar, oil, eggs and vanilla, stir in zucchini,
Sift dry ingredients together and blend into mixture,
Stir in nut and raisins,
Pour into two 5x8 loaf pans.greased
Bake at 325 for 1 hour or until done.
cool 20 minutes before removing from pan.
This bread freezes well.




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