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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded zucchini with skin,
2 cups sugar,
1 cup cooking oil,
3 eggs,
1 tsp. vanilla,
3 cups flour,
1/4 tsp. baking powder,
1 tsp. baking soda,
1/2 tsp. salt,
1 tsp. ginger,
1/2 tsp. ground cloves,
1/2 cup nutmeats,
1/2 cup raisins
Directions:
Directions:
Combine sugar, oil, eggs and vanilla, stir in zucchini,
Sift dry ingredients together and blend into mixture,
Stir in nut and raisins,
Pour into two 5x8 loaf pans.greased
Bake at 325 for 1 hour or until done.
cool 20 minutes before removing from pan.
This bread freezes well.

 

 

 

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